Welcome to the new recipes page. |
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Stuffed PrawnsRecipe from my great friend chef Klime Kovaceski. |
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Stuffed Prawns 3 each 6/8 Prawns, head-on 6 ounces goat cheese 4 ounces gnocchi Salt and pepper to taste Lemon, olive oil |
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1. De-vein 3 U-7 shrimp and clean out head where brain-sack is located. 2. Season Shrimp and pack with goat cheese. 3. Blanch leeks. Set aside. Wrap prawns with soft leeks. Sear in a hot pan with olive oil until golden brown. 4. Sear about 4 oz. of Gnocchi in a hot pan with olive oil until golden brown. 5. Season gnocchi with salt and pepper and white truffle before serving
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If you would like to meet Klime Kovaceski Executive Chef of Mez Restaurant & EpiCentre Theaters
and have taste of his great food creations you can do that at 210 East Trade St. Charlotte NC 28202.
For reservations please call 702-556-0046 or visit www.mezcharlotte.com
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